‘….. is an innovative R & D technology, combining the excellent taste profile of thaumatin and the simple process chains of barley cultivation. Thus, one of the most promising sucrose substitute will be available on large scale soon.’
Dr. rer. nat. Michael Götz (CEO BarMatin UG)
‘……. is a zero-calorie sweetener with an outstanding and versatile, applicable taste profile. In contrast to alternative sweetener, thaumatin is officially categorized as harmless to human health. Recent scientific nutrition reports demonstrated that thaumatin did not boost appetite as many other sucrose substitutes did. For these reasons, it is alone or in mixtures an ideal sweetener, which can prevent adiposity. For the diet of people afflicted with diabetes mellitus, it can ease metabolism decisively.’
Dr. rer. nat. Michael Götz (CEO BarMatin UG)
The result of long lasting R & D
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